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Gurkensalat (Cucumber Salad)

from Germany

Peel cucumbers and cut into very thin slices. Mix together vinegar, sugar, salt, and pepper and pour over cucumbers. Marinate about 20 minutes. Drain off liquid, toss cucumbers with sour cream. Top with fresh parsley and serve.



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German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

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This page modified January 2008