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Biersuppe (Beer Soup)

from Germany
 

Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.


Germany

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German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

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This page modified January 2008