Weinkraut
(Baked Sauerkraut with Apples)
from Germany
- 1 quart Sauerkraut
- 1/4 cup sliced onion
- 2 Tbsp. butter or bacon drippings
- 2 or 3 medium-size apples
- 1-1/2 cup white wine
- 1/2 cup beef stock or bouillon
- 1 tsp. brown sugar
- 1 tsp. celery seeds
Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
Germany
- Backgrounder
- Dining Customs
- Menu Guide
- Festivals & Feasts
- German Food Today
- Luebeck & Marzipan
- A German Chef
Oktoberfest
- Oktoberfest Introduction
- Oktoberfest! by Lucy Saunders
- Oktoberfests Around the United States
- Where's My Wurst?
Also visit our Austria section
German Recipes
from Cooking with Beer
- Caraway Alt Potato Salad
- Kriek Cabbage
- Hazelnut-Pink Peppercorn Crusted Veal Slices
- Beer-Basted Sausage with Caramelized Onions and German Mustard
- About Lucy Saunders
from Black Forest Cuisine
- Black Forest Home Fries Schwarzwälder Bratkartoffel
- Potato Dumplings Kartoffel Knödel
- Spätzle
from Kate's Global Kitchen
More German Recipes
- Apfelstrudel (Apple Strudel)
- Bauernfrühstück (Farmer's Breakfast)
- Bayerische Semmelklösse (Bread Dumplings)
- Bienenstich (Bee Sting Cake)
- Biersuppe (Beer Soup)
- Bratwurst (German Sausage)
- Brötchen (Dinner Rolls)
- Frikadellen (German Meat Patties)
- German Chocolate Cake
- Gulaschsuppe (Goulash Soup)
- Gurkensalat (Cucumber Salad)
- Hazelnussomeletten (Hazelnut Omelet)
- Heidelberg Meatloaf
- Honig Brät Mandeln (Honey Roasted Almonds)
- Jägerschnitzel (Hunter's Schnitzel)
- Karottesalat (Carrot Salad)
- Karotten im Bier (Carrots in Beer)
- Kartoffel Klösse (Potato Dumplings)
- Kartoffelpuffer (Potato Pancakes)
- Kartoffelsuppe (Potato Soup)
- Knockwurst with Sauerkraut
- Kohlsuppe (Cabbage Soup)
- Linsensuppe (Lentil Soup)
- Linzer Torte
- Mandel Kranser (Almond Crowns)
- Neujahrspretzel (Soft Pretzels)
- Pfeffernüsse (German Christmas Cookies)
- Roast Pork Loin in Beer Sauce
- Roggenbrot (Rye Bread)
- Rotkohl (Red Cabbage)
- Rouladen (Stuffed Beef)
- Sauerbraten
- Sauerkraut
- Schwarzbrotsuppe (Dark Bread Soup)
- Schwarzwälderkirschtorte (Black Forest Cake)
- Spätzle (German-style Egg Noodles)
- Stollen
- Tomatensalat (Tomato Salad)
- Weihnachtsstollen (Christmas Loaf)
- Weinkraut (Baked Sauerkraut with Apples)
- Weisswurst (Bockwurst)
- Wiener Schnitzel
- Wurstsalat (Sausage Salad)
- Zwetschgen Datchi (Bavarian Plum Cake)
Back to the main Germany page
Germany on Wikipedia
More country Destinations
This page modified January 2008
The FoodWine
Main Page
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
Caffeine and You
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
.
Copyright © 1994-2017,
Forkmedia LLC
