HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


the appetizer:

French cuisine has influenced the eating habits of people around the world, especially those who enjoy "haute cuisine" in restaurants. But there are also many regional (or "provincial") styles of cooking that remain unique to France.

Destinations  

France

Piperade

2 med. onions, finely chopped
6 ripe tomatoes, peeled, coarsely chopped
3 green peppers, cut into 1/2" strips
2 cloves garlic, minced
6 sliced ham (Prosciutto)
1/2 c. oil
Salt, pepper
9 fresh eggs, beaten

Heat the oil in a large pan and saute the ham for about 1 minute. Remove it to a plate.

Saute the onions for about 5 minutes. Add the tomatoes, bell peppers, and garlic, and cook gently until almost all the juices have evaporated.

Pour the beaten eggs over the vegetables. Over low heat, move eggs around so that they cannot stiffen. Resulting eggs should be texture of soft scrambled eggs. Season with salt and pepper and sprinkle on ham before serving.

 

France

French Recipes

 

Back to the main France page

France on Wikipedia

More country Destinations

 

This page modified January 2007


FoodWine
The FoodWine
Main Page

 

Halloween

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCatnip Toys