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Madagascar Hot Mango Salad

  • Madagascar
  • Makes 4 to 6 servings
  • Heat Scale: Hot

This favorite recipe from Madagascar can be prepared with any fresh green chile, but the hotter the better. Serve it as a side dish to grilled or roasted meat or fish.

  • 3 jalapeño chiles, stems and seeds removed, minced
  • 2 green mangoes, pits removed, peeled and julienned
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 2 to 3 tablespoons minced fresh parsley
  • Juice of 2 limes
  • 3 tablespoons olive oil
  • Salt to taste

Combine all of the ingredients in a glass bowl, cover, and let sit for 30 minutes to let the flavors blend.

 
  • from:
  • The Chile Pepper Encyclopedia
  • Everything You'll Ever Need to Know About Hot Peppers,
    with More Than 100 Recipes
  • by Dave DeWitt
  • William Morrow & Co. 1999, 2003
  • $19.95; paperback
  • ISBN: 0756754038
  • Recipe reprinted by permission.
 

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Page created 2005. Modified March 2007


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