the appetizer:

The Caribbean includes islands and countries as diverse as Cuba, Curacao, Dominica, Dominican Republic, French Antilles, Guadeloupe and Martinique, Haiti, Jamaica, Trinidad and Tobago, and The Virgin Islands. Common foods like seafood, chicken and coconut, as well as recipes like jerk and callaloo, unite these islands into a heterogeneous culinary paradise.

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1/2 onion, chopped
1 Italian frying pepper, seeded and chopped
2 cloves garlic, chopped
2 sweet chile peppers, seeded, chopped
1/4 cup chopped fresh cilantro leaves

Combine all ingredients in a jar of a food processor. Use as directed in recipes.

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This page modified January 2007