the appetizer:

The Caribbean includes islands and countries as diverse as Cuba, Curacao, Dominica, Dominican Republic, French Antilles, Guadeloupe and Martinique, Haiti, Jamaica, Trinidad and Tobago, and The Virgin Islands. Common foods like seafood, chicken and coconut, as well as recipes like jerk and callaloo, unite these islands into a heterogeneous culinary paradise.

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Pina Colada

2 cups coconut milk
3 cups pineapple juice
2 cups crushed pineapple
1/2 cup shredded coconut, sweetened
1 cup rum, preferably golden
1/2 cup sugar
1 teaspoon clear vanilla

Combine all ingredients in a large bowl. Blend in batches using a blender. Serve over ice.

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This page modified January 2007