In addition to native regional traditions like Viennese cuisine, Austrian food has been influenced by Hungarian, Czech, Jewish, Italian and Bavarian cuisines. Austria has one of the most transcultural cuisines in Europe.
Sweet wine made from naturally dried grapes, sometimes called "burst" wine.
Wine made from selected grapes.
Wine made from selected grapes (similar to Auslese).
Sweet wine made from grapes exposed to frost.
A quality wine.
High quality white wine.
Special quality wine.
Wine of certified origin and quality.
Emerald, a superb late vintage.
An un-enriched quality wine.
Made form choice grapes left on the vine at the end of the season.
- Apple Strudel (Apfelstrudel)
- Bohemian Omelets (Bohmische omeletten)
- Chocolate Hazelnut Pudding (Mohr Im Hemd)
- Cottage Cheese Dumplings (Topfenknodel)
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This page modified January 2007