Argentina is one of the world's major food suppliers. It is a major producer of beef, wheat, corn, milk beans, and soybeans. Argentine cuisine evolved distinctly from the rest of Latin American cuisine because of the heavy influence of Italian, Spanish, French and other European cuisines.
You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is served with everything from empanadas to grilled steak.
1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon minced basil, thyme or oregano, or mixture
Salt and pepper to taste
Combine all ingredients and let set for at least 2 hours before serving.
A Chimmichurri Marinade Recipe
Another Chimichurri Sauce recipe.
from Kate's Global Kitchen
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This page modified January 2007
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