Bratwurst with the Works
Makes 10 brats
Sheboygan, Wisconsin, is home to Bratwurst Day, held every year on the first Saturday of August. The special dish? Veal bratwurst with the works-two grilled brats served on a big buttered, cornmeal-dusted bun topped with whole-grain mustard, onions, ketchup, and pickles. Yum! We go over the top by adding sauerkraut and cheese to the mix. When buying your brats, keep in mind the two varieties: fresh and cooked. Fresh brats need thorough cooking, while the precooked variety just needs to be browned on the grill. We prefer fresh brats. If you're grilling up a big batch of them and need to hold them, a pan of beer keeps the veal sausages cozy and warm until serving time.
from Fire It Up: More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim
Full recipe: Bratwurst with the Works
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