Great Bar Food at Home

by Kate Heyhoe


 
 

INDEX

 
A
  • Almonds, Ghee-Toasted, 23
  • Anchovies:
  •      Grilled Pepper Gondolas, 80
  • Artichokes, Nachos Grandes with Chorizo and, 104—105
  • Arugula-Walnut Salad, Fig and Balsamic Pork Tenderloin on, 71
  • Authentic Garlic Fries, 106
B
  • Bacari, 63
  • Bacon, Cognac Shrimp Wrapped in, 82
  • Balsamic and Fig Pork Tenderloin on Walnut-Arugula Salad, 71
  • Balsamic Duxelles, Puff Pastry Pizza Squares with, 74
  • Basil Oil, Bresaola Carpaccio with Parmesan, Capers, and, 66
  • Beef:
  •      Bresaola Carpaccio with Parmesan, Capers, and Basil Oil, 66
  •      Chili, Smoky Chipotle, 121—122
  •      Kefta, Caraway, 109
  •      Steak, Martini-Butter, with Cocktail Onions and Caperberries, 55—56
  •      Thai Larb with Melon, 118—119
  • Beer, 98
  •      Brats 'n' Onions, Tavern, 120
  •      Mexican, 99
  •      pairing food with, 12-16
  • Beer-Bathed Shrimp, 113—114
  • Bemelmans Bar, 45
  • Brats, Tavern Beer, Onions 'n,' 120
  • Bresaola Carpaccio with Parmesan, Capers, and Basil Oil, 66
  • The Brown Derby, 36
  • Bursting Tomato Gratin, 78-79
C
  • Caesar-Santa Fe Crema, 103
  • Cafe Carlyle, 45
  • Café Society, 22
  • Capers, Bresaola Carpaccio with Parmesan, Basil Oil and, 66
  • Caperberries, Martini-Butter Steak with Cocktail Onions and, 55-56
  • Caraway Kefta, 109
  • Carpaccio, Bresaola, with Parmesan, Capers, and Basil Oil, 66
  • Cassis, Salmon, 87
  • Caviar Tortes, Personal, with Toast Points, 18
  • Char Shu Slices with Mahogany Marmalade and Hot Mustard, 111—112
  • Cheaters' Garlic Fries, 108
  • Cheddar-Cumin Coins, 97
  • Cheeses, 16. See also Cream Cheese; Goat cheese (chèvre)
  •      Cheddar-Cumin Coins, 97
  •      Gouda-Horseradish Spread, Creamy, 95
  •      Gougère, 21—22
  •      Gratin, Bursting Tomato, 78-79
  •      Marinated Herb and Pepper, 50
  •      Mascarpone-Prosciutto Pinwheels, 73
  •      My Blue Heaven Spread, 24
  •      Queso Flameado, Saffron, 117
  •      Saffron Queso Flameado, 117
  •      Wild About Harry's Croque Monsieur, 61—62
  • Chèvre-Stuffed Cornbread Kisses, 52
  • Chicken:
  •      Bites, Port and Paprika, 85
  •      Tangerine Yakitori, 49
  •      Wings, Spanish Smoked Paprika, 100
  • Chiles:
  •      Pasilla Spice, Cocoa Nib Wine Points with, 88, 89
  •      Smoky Chipotle, Chili, 121—122
  • Chili, Smoky Chipotle, 121—122
  • Chips, Kyoto, 92
  • Chocolate:
  •      Cocoa Nib Wine Points with Pasilla Spice, 88, 89
  • Chorizo, Nachos Grandes with Artichokes and, 104—105
  • Cichetti, 63
  • Olives and Garlic, 58
  • Cocktails, pairing food with, 12—16
  • Cocktail Onions:
  •      Deviled Eggs, Cocktail Onion'd, 30
  •      Martini-Butter Steak with Caperberries and, 55-56
  • Cocoa Nib Wine Points with Pasilla Spice, 88—89
  • The Cocoanut Grove, 36
  • Cognac Shrimp Wrapped in Bacon, 82
  • Cornbread Kisses, Chèvre-Stuffed, 52
  • The Cotton Club, 44-45
  • Crab Cakes, '21' Club's, with Cucumber-Ginger Salad, 27-28
  • Cream cheese:
  •      Chèvre-Stuffed Cornbread Kisses, 52
  •      Creamy Gouda-Horseradish Spread, 95
  •      Marinated Herb and Pepper Cheese, 50
  • Creamy Gouda-Horseradish Spread, 95
  • Crisps, Seeded Honey, 42
  • Croque Monsieur, Wild About Harry's, 61—62
  • Cucumber Ginger Salad, 28
  • Cucumber-Green Apple Matchsticks, 38
  • Cumin-Cheddar Coins, 97
D
  • Dates, Hot Stuffed, 46
  • Deviled Eggs, Cocktail Onion'd, 30
  • Dip(s):
  •      Santa Fe--Caesar Crema, 103
  •      Spicy Tunisian Sunset, 47
  • Don the Beachcomber, 37
  • Duxelles, Balsamic, Puff Pastry Pizza Squares with, 74
E
  • Eggs, Deviled, Cocktail Onion'd, 30
  • Eggplant Pizzettes, 77
  • Enoteche, 64
  • Enrico, 79
F
  • Fig and Balsamic Pork Tenderloin on Walnut-Arugula Salad, 71
  • Fries, see Garlic fries
G
  • Garlic and Olives, Cichetti, 58
  • Garlic fries, 105
  •      Authentic, 106
  •      Cheaters', 108
  • Gastropubs, 94
  • Ghee-Toasted Almonds, 23
  • Ginger Cucumber Salad, 28
  • Goat cheese (chèvre):
  •      Chèvre-Stuffed Cornbread kisses, 97
  • Gouda-Horseradish Spread, Creamy, 95
  • Gougère, 21—22
  • Gratin, Bursting Tomato, 78—79
  • Green Apple-Cucumber Matchsticks, 38
  • Grilled Pepper Gondolas, 80
H
  • Ham:
  •      Prosciutto-Mascarpone Pinwheels, 73
  •      Wild About Harry's Croque Monsieur, 61-62
  • Herb and Pepper Cheese, Marinated, 50
  • Home-style Salmon "L'Ermitage," 70
  • Honey Crisps, Seeded, 42
  • Horseradish-Gouda Spread, Creamy, 95
  • Hot Mustard, Char Shu Slices with Mahogany Marmalade and, 111—112
  • Hot Stuffed Dates, 46
K
  • Kefta, Caraway, 109
  • Kyoto Chips, 92
L
  • Lamb:
  •      Kefta, Caraway, 109
  •      Thai Larb with Melon, 118-119
  • "L'Ermitage" Salmon, Home-style, 70
  • Lighter-than-Air Nori Squares, 32
  • Lime-Sesame Mayonnaise, Salmon Sliders with, 39, 41
M
  • Mahogany Marmalade, Char Shu Slices with Hot Mustard and, 111—112
  • Marinated Herb and Pepper Cheese, 50
  • Marmalade, Mahogany, Char Shu Slices with Hot
  • Mustard and, 111—112
  • Martini-Butter Steak with Cocktail Onions and Caperberries, 55—56
  • Mascarpone-Prosciutto Pinwheels, 73
  • Mayonnaise, Lime-Sesame, Salmon Sliders with, 39, 41
  • Melon, Thai Larb with, 118—119
  • Mushrooms:
  •      Duxelles, Balsamic, Puff Pastry Pizza Squares with, 74
  • Mustard, Hot, Char Shu Slices with Mahogany Marmalade and, 111—112
  • My Blue Heaven Spread, 24
N
  • Nachos Grandes with Chorizo and Artichokes, 104—105
  • Noodles, see Soba Noodles
  • Nori Squares, Lighter-than-Air, 32
O
  • Oktoberfest, 119
  • Olives, 81
  •      Cichetti, Garlic and, 58
  • Onions:
  •      Cocktail, Deviled Eggs with, 30
  •      Cocktail, Martini-Butter Steak with Caperberries and, 55—56
  •      Tavern Beer Brats 'n,' 120
P
  • Paprika, Spanish Smoked, Wings, 100
  • Paprika and Port Chicken Bites, 85
  • Parker, Dorothy, 33
  • Parmesan, Bresaola Carpaccio with Capers, Basil Oil, and, 66
  • Pasilla Spice, Cocoa Nib Wine Points with, 88, 89
  • Pepper and Herb Cheese, Marinated, 50
  • Pepper Gondolas, Grilled, 80
  • Personal Caviar Tortes with Toast Points, 18
  • Pinwheels, Prosciutto-Mascarpone, 73
  • Pizza Squares, Puff Pastry, Balsamic Duxelles with, 74
  • Pizzettes, Eggplant, 77
  • P.J. Clarke's, 8
  • Pork tenderloin:
  •      Char Shu Slices with Mahogany Marmalade and Hot Mustard, 111—112
  •      Fig and Balsamic, on Walnut-Arugula Salad, 71
  • Port and Paprika Chicken Bites, 85
  • Potatoes:
  •      Chips, Kyoto, 92
  •      Fries, Authentic Garlic, 106
  •      Fries, Cheaters' Garlic, 108
  • Power Rumaki with Walnut Soba Noodles, 34—35
  • Prosciutto-Mascarpone Pinwheels, 73
  • Puff Pastry Pizza Squares with Balsamic Duxelles, 74
  • Pump Room, 56
Q
  • Queso Flameado, Saffron, 117
R
  • Rumaki, Power, with Walnut Soba Noodles, 34—35
S
  • Saffron Queso Flameado, 117
  • Salad:
  •      Cucumber Ginger, 28
  •      Walnut-Arugula , Fig and Balsamic Pork Tenderloin on, 71
  • Salami, 68—69
  • Salmon:
  •      Cassis, 87
  •      "L'Ermitage," Home-style, 70
  •      Sliders, with Lime-Sesame Mayonnaise, 39, 41
  • Santa Fe-Caesar Crema, 103
  • Seafood, see specific types
  • Seeded Honey Crisps, 42
  • Sesame-Lime Mayonnaise, Salmon Sliders with, 39, 41
  • Shrimp:
  •      Beer-Bathed, 113—114
  •      Cognac, Wrapped in Bacon, 82
  • Smoky Chipotle Chili, 121-122
  • Soba Noodles, Walnut, Power Rumaki with, 34—35
  • Spanish Smoked Paprika Wings, 100
  • Spicy Tunisian Sunset Dip, 47
  • Spread(s):
  •      Creamy Gouda-Horseradish, 95
  •      Mayonnaise, Lime-Sesame, Salmon Sliders with, 39, 41
  •      My Blue Heaven, 24
  •      Santa Fe--Caesar Crema, 103
  • Steak, Martini-Butter, with Cocktail Onions and Caperberries, 55—56
  • The Stork Club, 44
  • Studio 54, 53
T
  • Tangerine Yakitori, 49
  • Tapas bars, 86
  • Tavern Beer Brats 'n' Onions, 120
  • Teacup Tomato Toasts, 65
  • Thai Larb with Melon, 118—119
  • Toasts, Teacup Tomato, 65
  • Toast Points, Personal Caviar Tortes with, 18
  • Tomato:
  •      Gratin, Bursting, 78—79
  •      Toasts, Teacup, 65
  • '21' Club, 29
  • '21' Club's Crab Cakes with Cucumber-Ginger Salad, 27—28
W
  • Walnut-Arugula Salad, Fig and Balsamic Pork Tenderloin on, 71
  • Walnut Soba Noodles, Power Rumaki with, 34—35
  • Wild About Harry's Croque Monsieur, 61—62
  • Wines, pairing food with, 12—16
Y
  • Yakitori, Tangerine, 49
 
 
  • Great Bar Food at Home
  • by Kate Heyhoe
  • John Wiley & Sons, Inc.
  • $17.95, 128 pages
  • ISBN-10: # 0471781835
  • ISBN-13: 978-0471781837
  • Information provided by the publisher.

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Great Bar Food at Home


 

This page created September 2007


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