Kate Heyhoe

Kate's Global Kitchen

by Kate Heyhoe


Hungry for Hungary

Dear Kate,

Many years ago I had something called Chicken Paprika or Paprika Chicken. It was delicious and if I remember correctly it was served over noodles. If you know of such a recipe, I would appreciate it if you could e-mail it to me. Thank you for any assistance.

My e-mail address is: thunder653@(removed)



Been invited to a cover dish supper, told to bring Hungarian food. What are my choices and where can I get a recipe?


Hungarian Musician  

Dear Thunder & Duchessss,

This is known as killing two birds with one stone: I suggest you both try my Hungarian Chicken Paprikás recipe in the Global Gourmet Cookbook. It is a classic Hungarian dish, a quick to fix ragu with great depth of flavor and always popular. Last week I made a vegetarian version of it but substituting vegetable broth for the chicken stock and a mix of yellow, red and green bell peppers and sliced mushrooms for the chicken. I also used low-fat yogurt instead of sour cream. I enjoyed it just as much as the traditional recipe, it's lower in fat and it's great for those looking for a robust meatless meal.

Hope you like it!

Kate Heyhoe

Photo: Hungarian folk musician

Current Kate's Global Kitchen
Kate's Global Kitchen Archive


This page originally published as a Global Gourmet Today column in 1998.

Copyright © 2007, Kate Heyhoe. All rights reserved.

Arrow to Top

This page modified January 2007

The Global Gourmet
The Global Gourmet®
Main Page


Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home