May-17-2008
This week on The Global Gourmet, I Love Desserts features Cake Art from the Culinary Institute of America, by Chefs Kate Cavotti & Alison McLoughlin, and our Cookbook Profile presents Portuguese Cooking: The Traditional Cuisine of Portugal by Carol Robertson. Kate's Global Kitchen tries out new products, Fred McMillin's wine crew tastes affordable reds, and prepare for grilling season with our special Memorial Day recipe page.
Discover the foods of Portugal with Portuguese Cooking: The Traditional Cuisine of Portugal by Carol Robertson, with recipes like Piri-piri, Caldeirada (Portuguese Fish Soup), and Almond Cake with Ovos Moles.
Last week's Cookbook Profile: The Spice Bible by Jane Lawson
Learn to make extraordinary cakes with Cake Art from the Culinary Institute of America by Chefs Kate Cavotti & Alison McLoughlin, featuring recipes for Glazed Cake with Chocolate Tiles, Chocolate Flower Cupcakes, Chocolate Sponge Cake, and Hard Ganache.
Also see the recently featured I Love Desserts cookbook: Little Cakes from the Whimsical Bakehouse by Kaye Hansen and Liv Hansen
This month Kate tries out new products, from a blender/food processor combo to silky smooth chocolate fudge truffles, and in What to Eat This Month Kate suggest some recipes for that new blender.
Fred McMillin and his San Francisco wine panel answer the question: Which red varietal gives the biggest bang for the buck?
Our Super Recipe Search includes searching ONLY top recipe sites—all at once—without the fluff of junk sites. Or search Amazon for cookbooks or cookware. Search our archives. Find what you're looking for quickly and easily.
Check out the hundreds of cookbooks and thousands of recipes in our Archives. Here's one to get you started:
by Daniel Hoyer
The Global Gourmet Store is a subset of the main Amazon store, bringing you secure shopping, fast shipping, and great prices, but focused on cookbooks, cookware, kitchen gadgets and other products we think might interest you.
The Global Gourmet website features international recipes, dessert recipes, cookbook reviews, the Kate's Global Kitchen food blog, including Kate Heyhoe's culinary product reviews, plus a cook's conversion calculator, plenty of cooking tips, Fred McMillin's wine reviews, foodie message boards, a gourmet store, and a recipe archive spanning the past ten years.
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions & Charts
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Caribbean dining guides:
Anguilla, Aruba, Bahamas, Barbados, Belize, Bermuda, Cancun, Jamaica, St Lucia, Trinidad, Turks & Caicos, Virgin Islands & More
Everything Kitchens
Coffee Makers, Blenders
Espresso Machines
The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts
Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts
Gourmet Gift Baskets
Wine Gift Baskets
Gourmet Night
Food & Beverage Coolers
Wine Coolers
Personal Lunch Coolers
Become a Chef:
Best Culinary Schools