HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

Two-Way Pumpkin Yeast Dough

 

Makes 4 Halloween Breads or
2 Coffee Cake Wreaths.

Kids will have fun with this easy-to-work-with yeast dough. Shape into Halloween pumpkin breads or, with the help of an adult, almond-filled wreaths. Pumpkin Yeast Dough

6-1/4 to 6-3/4 cups all-purpose flour
3/4 cup (packed) light brown sugar
2 packages fast-rising yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1-1/4 cups milk
4 tablespoons (1/2 stick) butter
1 cup pumpkin or winter squash purée, canned or homemade
3 large eggs, slightly beaten
1 teaspoon vanilla extract

Combine 3 cups of the flour, the brown sugar, yeast, salt, cinnamon, and nutmeg in the large bowl of an electric mixer. Heat the milk and butter in a saucepan or microwave to 120 to 130 degrees. Pour over the flour mixture and beat for 1 minute. Add the pumpkin purée, eggs, and vanilla and beat for 2 minutes more at medium speed. Gradually stir in enough of the remaining flour to make a soft dough. Knead with a dough hook or by hand on a floured surface until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and knead briefly on a floured surface.

To continue, see Halloween Jack-o'-lantern Breads.

Note: At this point, half or all of the dough can be placed in a plastic bag and refrigerated for up to 24 hours. Bring to room temperature before continuing.

 

From:
Zucchini, Pumpkins & Squash
By Kathleen Desmond Stang
Illustrated by Diane Varney
Chronicle Books
ISBN: 0-8118-1389-4
Hardcover $10.95
72 pages
Full-color illustrations throughout
Reprinted by permission.

 

Zucchini, Pumpkins & Squash

Recipes

 


Cookbook Profile Archive

 
 

This page created October 1998


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,