Recipes 1-2-3 Menu Cookbook:
Morning, Noon, and Night

Rozanne Gold

Rozanne Gold is the award-winning author of Little Meals: A Great New Way to Eat and Cook and Recipes 1-2-3: Fabulous Food Using Only Three Ingredients, both of which won the James Beard Award for Best General Cookbook in 1994 and 1997, respectively.

Ms. Gold was consulting chef to the Rainbow Room and the new Windows on the World and was first chef to former New York City mayor Ed Koch. She is now Chef Director of the world-renowned restaurant consulting firm Joseph Baum & Michael Whiteman Co., and is the Culinary Counselor for Dunnewood Vineyards in California. Her writing has appeared in the New York Times, Gourmet, Cooking Light, Prodigy, Working Woman, Self, and FoodArts. She has appeared as a regular guest chef on Lifetime's Our Home, as well as on Good Morning America, Today, Live with Regis and Kathie Lee, and on the Food Network. Rozanne Gold lives in Park Slope, Brooklyn, with her husband, Michael Whiteman, and is working on an upcoming television series based on Recipes 1-2-3.


Recipes 1-2-3 Menu Cookbook:
Morning, Noon, and Night

By Rozanne Gold
Little, Brown and Company
Hardcover, $25.00
320 pages plus 31 color photos
ISBN: 0-316-31485-4
Information provided by the publisher.


Recipes 1-2-3 Menu Cookbook:
Morning, Noon, and Night



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