HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Special Feature

 

Toasted Nori Bat Wings

By Kate Heyhoe

 
Bat Wings

If you've ever had sushi wrapped in a black strip or a eaten a Japanese hand-roll in a black wrapper, you've eaten seaweed.

Asian markets sell packages of yaki nori, or roasted seaweed, in paper-thin sheets about 7 x 8 inches. To make them into crispy, crunchy, delicate and delicious bat silhouettes, cut sheets of nori in half. Stacking two halves together, cut out the shape of a bat using scissors. (You can also cut other shapes, such as stars, lizards, frogs, and witch hats.)

Rub the bats on one side lightly with vegetable oil or lightly coat with nonstick spray, then drop them in a hot, dry skillet for just 2 to 3 seconds on each side. The bats will shrivel slightly as soon as they hit the hot pan. If they curl up too much, lower the heat. Remove them to a plate and sprinkle with salt. These tasty little tidbits go well with cocktails, so make lots of them and include them as edible table decorations, scattering them helter-skelter across the buffet table.

 

Black Magic Month: Halloween Count-Down

Witch's Hat  

More Halloween Party Ideas

 

More Recipes

 

Holiday and Party Recipes (by holiday and date)

 

Copyright © 2000-2006, Kate Heyhoe. All rights reserved.

 
 
 
 

This page created October 2002 and modified October 2006


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,