Whole Wheat Sourdough Flatbread


This simple to make cracker bread does not contain yeast.

2 teaspoons salt
1 cup all purpose white flour
2 cups whole wheat or King Arthur White Wheat flour
4 teaspoons Lora Brody's Sourdough Bread Enhancer
1/4 cup vegetable oil
10-12 ounces water
1/2 cup assorted seeds such as sesame, caraway, fennel, poppy
1 tablespoon Kosher salt
1/2 teaspoon freshly ground black pepper

Bread Machine method: Place the flours, regular salt, Sourdough Bread Enhancer, oil and water in the bread machine. Program for WHITE BREAD and press START. Knead until a soft, pliable ball of dough forms, adjusting flour or liquid if necessary. Cancel the machine at the end of the first knead cycle.

Food Processor method: Place the flours, regular salt and Sourdough Bread Enhancer in the work bowl of the food processor fitted with the plastic blade. With the machine on, add the oil and then the water. When a ball of dough forms, process for 40 seconds. The dough should be soft and pliable.

Allow the dough to rest 15 minutes. Preheat the oven to 475 degrees, with the rack in the upper third. Lightly coat a heavy baking sheet with non-stick vegetable spray. Divide the dough into 6 pieces (while you work with each piece, cover the remaining pieces). Sprinkle the work surface with a generous amount of seeds and pat them into the dough. Roll the dough in a free form shape as thin as possible, then transfer it to the prepared pan and continue rolling until paper thin. Bake for 5-7 minutes or until the edges are crisp and brown and the center has risen unevenly and bubbled. Cool on racks and store uncovered at room temperature.


Lory Brody Products and Cookbooks




  • Bread Machine Baking: Perfect Every Time (with Millie Apter)
  • Plugged In The Definitive Guide to the 20 Best Kitchen Appliances
  •       (this Plugged In article appeared on our site April 1998)
  • Stuff It! Fun Filled Foods to Savor and Satisfy (with Max Brody)



This page created September 1998

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home