Special Feature

Portuguese Cornbread

All About Bread

Bread is forgiving and resilient, so it's a good place to begin if you're new to baking. And if you already love to bake, it's a good place to hone your skills, for, as many a professional bread baker can attest, the quest for truly great bread is addictive and consuming. Bread baking is not difficult—let's face it, people were making bread and cooking it on rocks 2,000 years ago, using unrefined flour and unpredictable yeast. As always, an understanding of the ingredients and how they work together will shed light on a subject that can be mysterious.
     —from Primer on Breads

Bread: A Guide To Ingredients

About Bread Flour
     Recipes: Pompadour Au Chocolat and Whole Wheat Herb Onion Bread
About Yeast
     Recipes: Oatmeal Wheat Bread and Sweet Lemon Bread
Other Bread Essentials
     Recipes: Sour Cream Cranberry Rye Bread and Mexican "Hogan" Bread
About Making Bread
     Recipes: Bo-Pol Bread and Poppy Seed Bread
Bread Making Tips
     Recipes: Orangy-Anise Honey-Wheat Bread and Jay's Favorite Bread


About Bread


Bread Cookbooks


The Bread Bible by Beth Hensperger


What You Knead by Mary Ann Esposito


High Altitude Baking by Lora Brody


Flavored Breads by Mark Miller and Andrew MacLauchlan


Prairie Home Breads by Judith M. Fertig


Kneadlessly Simple by Nancy Baggett


Quick Loaves by Jean Anderson


Artisan Bread in Five Minutes a Day by Jeff Hertzberg & Zoë François


Artisan Breads at Home by The Culinary Institute of America


Bread Recipes


Gluten-Free Breads & Me by Sandra J. Leonard


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This page modified September 2010

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