HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


the appetizer:

Choosing the Best American Recipes is easy when you have this cookbook. Try Cheddar Walnut Crisps, Roasted Brussels Sprouts with Walnuts and Pecorino or The Amazing Five-Hour Roast Duck.

Cookbook

 

The 150 Best American Recipes
Indispensable Dishes from Legendary Chefs
and Undiscovered Cooks

by Fran McCullough and Molly Stevens

Fran McCullough and Molly Stevens are obsessed. For nearly a decade, they have launched a search for the best and most distinctive recipes published each year, from the deservedly famous to the wonderfully obscure.

In The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks, Fran and Molly give us an outstanding selection of recipes expertly annotated with time-saving tips and useful test-kitchen notes.

From Jamie Oliver's Cherry Tomato Salad with Olives to the Vinegar Factory newsletter's Amazing Five-Hour Roast Duck, from a Skillet Blueberry Cobbler in a gang e-mail to Tom Douglas's Spice-Rubbed Turkey with Sage Gravy and Wild Mushroom Stuffing, this book has it all. Nothing thrills Fran and Molly more than finding something brilliantly simple that any fool can make without a moment's anxiety—a dead-easy, accessible, knock-your-socks-off dish that appeals to any skill level—like Roasted Sausages and Grapes.

Fran and Molly always keep the holidays in mind when choosing recipes. They look for time-saving versions, side dishes with an interesting twist, or just something plain remarkable. High-temperature Rib Roast of Beef with Yorkshire Pudding, Monte's Ham, Roasted Brussels Sprouts with Walnuts and Pecorino, Mashed Potatoes with Sage and White Cheddar Cheese, Pumpkin and Goat Cheese Gratin, and Brown Sugar Sour Cream Cheesecake.

So dig in and start cooking from this amazing cookbook—you're guaranteed impressive results. The 150 Best American Recipes will get you to look at a dish in a new way and discover exciting culinary tricks, but ultimately it will acquaint you with a slew of winners that you will want to make again and again.

About the Authors

Fran McCullough, a James Beard Award-winning author, has discovered, edited and published many of the country's most distinguished cookbook writers, including Deborah Madison and Diana Kennedy. She is the author of the bestselling Low-Carb Cookbook. Fran lives in Croton-on-Hudson.

Molly Stevens won a James Beard Award and and IACP Award for All About Braising and is the 2005 IACP Cooking Teacher of the Year. She is a contributing editor for Fine Cooking magazine. Molly lives in Vermont.

 
Buy the Book  
The 150 Best American Recipes
Indispensable Dishes from Legendary Chefs
and Undiscovered Cooks

by Fran McCullough and Molly Stevens
Houghton Mifflin
Hardcover, full-color photographs throughout
368 pages; $30.00
ISBN: 0618718656
Information provided by the publisher.

 

The 150 Best American Recipes

 

Cookbook Profile Archive

 
 

This page created December 2006


The Global Gourmet
The Global Gourmet®
Main Page

 

Easter
Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,