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Cookbook

 

Bills Open Kitchen

by Bill Granger

Bills Open Kitchen  

In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day. Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyère French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake. Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here—just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.

About the Author

Famous for the communal table at his tiny Sydney cafe, Bill Granger was serving his parents breakfast in bed by the time he was five. He opened his first restaurant, bills, when he was only 22 and quickly made his reputation with simple scrambled eggs and ricotta hotcakes. Even the New York Times sings his praises as the "egg master of Sydney". Today, his simple no-fuss cuisine is loved by the rich and famous, not to mention the loyal band of locals who regularly dine at bills and bills 2. With two best-selling cookbooks behind him, Sydney Food and bills food, Bill has been a contributor to numerous publications, including the ABC delicious magazine.

 

Buy the Book!

 

Bills Open Kitchen
by Bill Granger
Morrow Cookbooks
$24.95; $34.95 (CAN); Paperback, 192 pages
ISBN: 0060740485
Information provided by the publisher.

 

Bills Open Kitchen

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This page created August 2005


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