2004 Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.


December 2004

Cook Cuban by Glenn Lindgren, Raúl Musibay and Jorge Castillo

The Good Cook by Anne Willan

Cooking New American by Fine Cooking Magazine

On Food and Cooking by Harold McGee


November 2004

Emeril's Potluck by Emeril Lagasse

Half-Baked Gourmet: Party Foods by Jan Hazard

The Simpler The Better by Leslie Revsin


October 2004

Bistro Chicken by Mary Ellen Evans

Crazy for Chipotle by Lynn Nusom

The Essential EatingWell Cookbook by Patsy Jamieson

Fast Food My Way by Jacques Pepin


September 2004

Biscuits, Pancakes, and Quick Breads by Beverly Cox

The Golden Door Cooks Light and Easy by Michel Stroot

The Tex-Mex Cookbook by Robb Walsh


June 2004

125 Best Biscuit Mix Recipes by George Geary

El Farol: Tapas and Spanish Cuisine by James Campbell Caruso

Potsticker Chronicles by Stuart Chang Berman


May 2004

Paradise Found by Robert & Kara Brooks

Ready, Set, Dough! by Melanie Barnard

The Vegetarian Family Cookbook by Nava Atlas


April 2004

A Return to Cooking by Eric Ripert & Michael Ruhlman

The Breakaway Japanese Kitchen by Eric Gower

Creating Chefs by Carol W. Maybach

The Sober Kitchen by Liz Scott


March 2004

The Healthy Kitchen by Andrew Weil and Rosie Daley

Pressure Perfect by Lorna J. Sass

Zingerman's Guide to Good Eating by Ari Weinzweig


February 2004

Fresh from the Vegetarian Slow Cooker by Robin Robertson

Green Mangoes and Lemon Grass by Wendy Hutton

Winning Styles Cookbook Recipes from the James Beard Foundation Award-Winning Chefs


January 2004

Cooking by Hand by Paul Bertolli

From My Mexican Kitchen by Diana Kennedy

The Slow Mediterranean Kitchen by Paula Wolfert

Taste by Sybil Kapoor


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