HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

Hot and Sweet Grape Mostarda

Makes about 1-1/2 cups

 

Mostarda is a specialty of Italian cooking, handed down from the Romans and perhaps before that from the Greeks. Basically, it's a condiment of fruits boiled with honey or sugar and spiked with a healthy amount of mustard. In my signature mostarda based on grapes, their seeds and those of mustard add texture to the fruit, and black peppercorns add extra zip. Use it alongside any meat or poultry dish, especially naturally bland turkey.

1-3/4 pounds red or purple grapes, preferably
     with seeds, stemmed, rinsed, and halved
1 tablespoon cracked black peppercorns
1 tablespoon yellow mustard seeds
1 tablespoon powdered mustard, preferably Colman's
2 tablespoons freshly squeezed lemon juice
1/3 cup sugar
1 tablespoon water

1. Combine all the ingredients in the pressure cooker. Stir to mix and dissolve the sugar a bit. Lock on the lid and bring to pressure over high heat, about 2 minutes. Reduce the heat to low and cook for 5 minutes. Remove from the heat and let sit for 3 minutes to finish cooking.

2. With the steam vent pointed away from your face, gently release any remaining pressure. Carefully remove the lid and simmer, uncovered, over medium-high heat until thick and deep colored, about 4 minutes. This tastes best if cooled and refrigerated, covered, overnight before using. Will keep in the refrigerator, covered, for up to 6 weeks.

 

Buy the Book!

 

from:
The Pressure Cooker Gourmet
225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
by Victoria Wise
The Harvard Common Press
368 pages
Price: $24.95 cloth
ISBN: 1-55832-200-0
Recipe reprinted by permission.

 

The Pressure Cooker Gourmet

Recipes

 

Kate's Global Kitchen: Summer Under Pressure

 


Cookbook Profile Archive

 

This page created June 2003


FoodWine
The FoodWine
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCatnip Toys