Simply Salmon

by James Peterson

Simply Salmon 
Award-winning author, chef, and cooking teacher James Peterson, author of Essentials of Cooking, Splendid Soups, Fish and Shellfish, and Sauces, adds another subject to his impressive roster of cookbooks with the publication of Simply Salmon (Stewart, Tabori & Chang).

Recently chosen as a Main Selection of the Good Cook Book Club, Simply Salmon offers a comprehensive guide to one of today's most popular and versatile dishes. As the author points out in the Introduction, salmon is perhaps the one fish that many people will cook at home.

Using informative photos and detailed instructions that have become his signature, Peterson gives the home cook a thorough grounding in the basics of salmon—from poaching a whole salmon, to preparing gravlox, to making perfect salmon fillets.

Organized by cooking technique (grilling, sautéeing, poaching, roasting, curing and smoking), this beautifully illustrated primer also features 65 mouth-watering recipes with wonderful international accents. From herb-crusted sautéed salmon fillets with pistou to salmon tacos and salmon tandoori, the recipes contain straightforward, easy to use instructions, along with the author's own introductory comments. Peterson also provides a chapter with recipes for accompanying sauces and condiments.

Simply Salmon continues the popular single-subject cookbook series from Stewart, Tabori & Chang. Handsomely produced and written with great clarity and authority, these affordable culinary primers are quickly becoming an indispensable part of a kitchen library.

JAMES PETERSON is the author of five award-winning cookbooks, including Splendid Soups, Sauces, Fish & Shellfish, Vegetables, and Essentials of Cooking. For the last 16 years Peterson has been teaching cooking at the French Culinary Institute and at Peter Kump's Cooking School, and is often a guest speaker at cooking schools around the country.


Buy the Book!


Simply Salmon
by James Peterson
Stewart, Tabori & Chang
$19.95, June 2001
160 Pages—65 Recipes, 50 Full-Color Photographs
ISBN: 1-58479-026-1
Information provided by the publisher.


Simply Salmon



Cookbook Profile Archive

This page created March 2002

The Global Gourmet
The Global Gourmet®
Main Page


Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home