HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

Chilled Chinese Noodle Salad

Yield: 8 Servings, 4 ounces (120 g) each

 

Dressing:
2 tablespoons (30 ml) dark soy sauce
2 tablespoons (30 ml) white vinegar
1 teaspoon (5 ml) salt
1 tablespoon (15 ml) granulated sugar
1 tablespoon (15 ml) peanut oil
1 tablespoon (15 ml) sesame oil
1 teaspoon (5 ml) orange zest
1/2 teaspoon (2 ml) red chile flakes

Salad: 8 ounces (250 g) fresh Chinese egg noodles
Salt to taste
8 ounces (250 g) bean sprouts, blanched
6 ounces (180 g) carrots, finely shredded
3 ounces (90 g) daikon, finely shredded
2 ounces (60 g) green onions, sliced
1 tablespoon (15 ml) black sesame seeds
Fresh cilantro leaves as needed for garnish

Combine the dressing ingredients and whisk thoroughly.

Cook the egg noodles in rapidly boiling salted water until tender, approximately 2 minutes. Drain and refresh; drain again.

Toss the noodles with the bean sprouts, carrots, daikon, green onions and sesame seeds. Add the dressing and toss gently until the noodles and vegetables are thoroughly coated.

Chill well. Serve mounds of this noodle salad as an appetizer or an accompaniment for grilled fish or chicken. Garnish with cilantro.

Approximate values per 4-ounces (120-g) serving: Calories 110, Total fat 4.5 g, Saturated fat 0.5 g, Cholesterol 10 mg, Sodium 570 mg, Total carbohydrates 14 g, Protein 3 g, Vitamin A 40%, Claims-low cholesterol; low saturated fat

 

Buy the Book!

 

from:
On Cooking
Techniques from Expert Chefs
by Sarah R. Labensky and Alan M. Hause
Prentice-Hall
ISBN: 0130618659
$50.00/hardcover (3rd edition)
1,800 full-color photographs
Recipe reprinted by permission.

 

On Cooking

Recipes

 

Cookbook Profile Archive

This page created December 2002


The Global Gourmet
The Global Gourmet®
Main Page

 

Easter
Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,