Gusto Italiano
Quick and Simple Vegetarian Cooking

by Ursula Ferrigno

Gusto Italiano


What's wild about Gusto Italiano? Everything! Dishes that bring the bounty of the land straight to the table. Easy-to-prepare recipes that emphasize the richness and diversity of traditional Italian cuisine. Delicious vegetarian fare that will make readers say "Bravissimo!"

In Gusto Italiano, Ursula Ferrigno creates innovative dishes using healthy seasonal ingredients. Radicchio Lasagna and Spaghetti with Garlic and Chile Oil offer new spins on old favorites. Side dishes such as Sun-Dried Zucchini with Mint and Garlic and Sage and Olive Oil Bread round out the meal. And irresistible desserts such as Warm Plum and Hazelnut Cake and "Ugly but Good" Nutty Meringues provide a fitting finale.

All 125 recipes in Gusto Italiano include nutritional information. Many of them are accompanied by cultural insights and personal anecdotes that illuminate the background of the various dishes. In addition, more than 120 photographs show the food's tantalizing colors and textures as well as rustic scenes of Italy's markets and countryside.

Renowned chef and culinary teacher Ursula Ferrigno learned to cook as a child by watching her grandmother prepare traditional family dishes. A former principal tutor for Cordon Vert, she teaches cooking courses at Books for Cooks in Tuscany and London, as well as Leith's School of Food and Wine in London.


Buy the Book!


Gusto Italiano
Quick and Simple Vegetarian Cooking
by Ursula Ferrigno
Bay Books
ISBN: 1-57959-513-8
Hardcover, 224 pages
$32.00, Hardcover
Information provided by the publisher.


Gusto Italiano



Cookbook Profile Archive


This page created September 2002

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home