HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

Teriyaki Barbecue Marinade

Makes 3 pints

 

The tricky part about making teriyaki is that you need to adjust all the ingredient proportions to the brand of soy sauce you re using. So to make it easy for you, we've based this recipe on Kikkoman. It is a good quality soy and the flavor is consistent from bottle to bottle.

Mom has had 30 years to perfect this marinade. She's done a pretty good job!

—Lisa

2 cups soy sauce
4 cups water
1 cup sugar
3-4 cloves garlic
1 knuckle ginger

Combine the soy and water in a shallow pan. Gently stir in the sugar until it is dissolved. Crush the garlic, using the flat blade of a knife. Clean the ginger with a vegetable brush. Crush it as well. Add the ginger and the garlic to the sauce. Don t mince them because that releases too much flavor and they will overpower your sauce. Stir. Add meats or seafood to be marinated right to the pan.

Marinating times vary with the cut of meat and whether it is boneless or not. Skewered meats and fish should marinate for at least an hour, and with other meats marinating overnight is better. If you are parboiling ribs, cool them under cold water before marinating. Drain, salt, and allow to sit for 15 minutes to half an hour Then marinate fully immersed in teriyaki sauce for at least 24 hours. This also applies to large pieces of chicken.

 

Buy the Book!

 

Remembering Diamond Head, Remembering Hawai'i
A Cookbook Memoir of Hawai'i and Its Foods
by Shirley Tong Parola and Lisa Parola Gaynier
Diamond Hawaii Press
Published 1999, $19.95/trade paperback
Illustrations by Jill M. Ault
ISBN: 0-9666457-0-7
Recipe reprinted by permission.

 

Remembering Diamond Head, Remembering Hawai'i

Recipes

 


Cookbook Profile Archive

 

This page created March 2002


The Global Gourmet
The Global Gourmet®
Main Page

 

Easter
Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,