HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

Assembly-Style Soup

Assembly-Style Soup

Serves 6

 

This main course is a lot of fun. Place a large platter of ingredients in the middle of the table and let your guests select the combination of ingredients they like in their bowl. Ladle hot broth over the ingredients, and the dish is done.

3 tablespoons canola oil
3 boneless, skinless single chicken breasts, 6 to 8 ounces each
1 pound dried Chinese egg noodles
6 baby bok choy, halved lengthwise
1 head of broccoli, cut into small florets
8 ounces snow peas, stemmed and cut into 1/2-inch pieces
8 ounces shiitake mushrooms, stemmed and thinly sliced
1 cup shredded carrot
1 cup thinly sliced green onion
8 ounces firm tofu, cut into 1/2-inch dice
8 cups canned low-salt chicken broth

Heat 1 tablespoon of the oil in a medium nonstick skillet over medium heat. Sauté the chicken breasts, turning occasionally, until opaque throughout, about 12 minutes. Remove from the heat and let cool. Tear or chop into bite-sized pieces. Set aside.

In a large pot of boiling water, cook the noodles until tender, about 10 minutes. Drain, rinse with cold water, and toss lightly with the remaining oil. Set aside.

In another pot of boiling water, blanch the baby bok choy for 2 minutes, then drain and rinse with cold water. Repeat with the broccoli, cooking for 5 minutes. Repeat with the snow peas, cooking for 1 minute.

On a large platter, arrange the chicken, noodles, bok choy, broccoli, snow peas, mushrooms, carrot, green onion, and tofu in bowls or mounds. wrap with plastic and refrigerate until ready to serve, up to 4 hours. Remove from the refrigerator 30 minutes before serving. In a large pot, heat the chicken broth until boiling. Ladle over the ingredients in each guest's bowl, or pour into a tureen and place on the table near the platter of food.

 

Buy the Book!

 

from:
At Home with Friends
Spontaneous Celebrations for Any Occasion
by Michele Adams and Gia Russo
Photographs by Victoria Pearson
Chronicle Books
ISBN: 0811833445
$22.95 Paperback
188 pp; 80 color photographs
Recipe reprinted by permission.

 

At Home with Friends

Recipes

 


Cookbook Profile Archive

 

This page created December 2002


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,