HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

Sauté of Beef
with Limes, Salt, and Pepper

 

sauté of BeefSticky Rice (see the book) makes the perfect accompaniment to this dish.

 

Ingredients
2 large onions
A little sunflower oil for frying
700g/1-lb 6oz sirloin steak, fat-free and cut into strips
90ml/6 tablespoons sweet soy sauce
2 limes
4 tablespoons each: salt and freshly ground black pepper

 

1. Peel and cut the onions into strips. Heat some oil in a large heavy-based frying pan and fry the onions (do not allow them to color), about 2 minutes. Set aside.

2. Heat some more oil in the saucepan and, when hot, fry the steak strips quickly until almost sealed, about 2 minutes. Mix in the onion strips. Add the soy sauce and mix together quickly, allowing the sauce to coat the meat and onions and thicken.

3. To serve, cut the limes in half and arrange on plates with the steak mixture. Put some salt and pepper together at the top of each plate. To really enjoy this dish, each person should squeeze their lime half onto the salt and pepper and mix it into a paste. The beef-onion mixture is dipped into the paste.

 
 

Sweet Soy Sauce

Dark, syrupy, and highly aromatic, this caramelized soy sauce is usually marketed under its Indonesian name, kecap (or kejap) manis. In Indonesia it is a popular dipping sauce for satay, while Mark uses it here to add a lovely smoky flavor to dishes such as Crispy Quail with Watercress. Unlike ordinary soy, it is also a good coating sauce. Broiled Chicken Brochettes (see book), for example, are bathed in sweet soy sauce before broiling to produce a lovely, rich brown glaze.

Buy the Book!

 

Lemongrass and Lime
New Vietnamese Cooking

By Mark Read
Ten Speed Press, 2001
Hardcover, $29.95
ISBN: 1-58008-321-8
Recipe reprinted by permission.

 

Lemongrass and Lime

Recipes

 


Cookbook Profile Archive

 

This page created October 2001


The Global Gourmet
The Global Gourmet®
Main Page

 

Easter
Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,