HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

The Hali'imaile General Store Cookbook
Home Cooking from Maui

By Beverly Gannon with Bonnie Friedman

The Hali'imaile General Store Cookbook 
Located on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a Food & Wine and Sunset Editor's Choice of top restaurants in Hawaii and the 1999 winner of Honolulu magazine's coveted Hale 'Aina Award. The Hali'imaile General Store Cookbook allows readers to bring the spirit of Maui and its landmark restaurant into their own kitchens with over 100 recipes, accompanied by Beverly's warm, friendly narrative.

Although the vast majority of visitors to Hawaii believe there is only one season—the proverbial Endless Summer—Beverly hopes to dispel that myth by organizing her tantalizing recipes into spring, summer, fall, and winter menus. with such a bounty of fresh ingredients at her disposal, Beverly is able to make the most of her region's seasonal differences, subtle as they may sometimes seem. Recipes through the seasons include:

    Spring Recipes to Awaken the Imagination
      Seafood Martini with Wasabi-Ginger Cocktail Sauce
      Crunchy Macadamia Nut Chicken over Tropical Fruit Paella
      Kula Strawberry Shortcake

    Summer Recipes to Cool the Soul

      Thai Ahi Tartare with Sprout Salad
      Kalua Pork Enchiladas, Chile Verde Style
      Mango~Pineapple Tart

    Fall Recipes to Excite the Senses

      Roasted Red Pepper Soup
      Szechuan Barbecued Salmon
      Liliko'i Meringue Pie with Gingerbread Crust

    Winter Recipes to Warm the Heart

      Duck Spring Rolls with Mango Dipping Sauce
      Dynamite Baked Opah
      White and Dark Chocolate Mousse Cake

With The Hali'imaile General Store Cookbook, Beverly is finally giving all those locals and out-of-towners (including celebrities like Arnold Schwarzenegger, Sharon Stone, and Alice Cooper) the recipes they've been begging for the past twelve years. True to her hospitable, down-to-earth style, Beverly hopes that "every single copy gets food-stained, dog-eared, and, most of all, enjoyed!"

 

About the Authors

Beverly Gannon worked as a road manager for entertainers Liza Minelli and Ben Vereen before she decided to embark on a culinary career. After Le Cordon Bleu and classes with Jacques Pépin and Marcella Hazan, Beverly settled in Maui with her husband Joe and their three daughters and began a successful catering company. Beverly and Joe opened the Hali'imaile General Store in 1988 and Joe's Bar & Grill in 1995.

Bonnie Friedman is the owner of Grapevine Productions, a Maui public relations firm, and a writer.

 

Buy the Book!

 

The Hali'imaile General Store Cookbook:
Home Cooking from Maui

By Beverly Gannon with Bonnie Friedman
Ten Speed Press, February 2001
Hardcover, $ 35.00
224 pages, full-color photographs
ISBN: 1-58008-170-3
Information provided by the publisher.

 

The Hali'imaile General Store Cookbook

Recipes

 


Cookbook Profile Archive

 

This page created April 2001


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,