HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

Breakfast Cream Cheese and Jam

Makes about 1/2 cup

 

I love orange marmalade, plum jam, or boysenberry preserves already mixed into my cream cheese for toast. This ends up tasting like a whole lot more than just the sum of its parts.

 

4 ounces cream cheese, whipped soy cream cheese,
   or kefir cheese, at room temperature
2 heaping tablespoons fruit preserves,
   marmalade, or jam (choose your flavor)

 

Using a heavy-duty electric mixer on low speed or a food processor fitted with the metal blade, beat or pulse the cream cheese and preserves until smooth. Use a rubber spatula to scrape into a small bowl and cover with plastic wrap. Store in the refrigerator for up to 2 weeks. Let stand 15 minutes at room temperature for easiest spreading.

Buy the Book!

 

Bread for Breakfast
By Beth Hensperger
Ten Speed Press, March 2001
Paperback, $17.95
112 pages, color photographs throughout
ISBN: 1-58008-213-0
Recipe reprinted by permission.

 

Bread for Breakfast

Recipes

 

Cookbook Profile Archive

This page created May 2001


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,