Nov-20-2008

This week's Cookbook Profile features Sauces: Classical and Contemporary Sauce Making by James Peterson, Kate's Global Kitchen chooses Kitchen Holiday Gifts, our wine expert Fred McMillin picks the Best Chardonnays, and I Love Desserts features The Complete Book of Pies by Julie Hasson. Get a head start on Thanksgiving with the Perfect Turkey Handbook or the Thanksgiving No-Brainer.

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Sauces

James Peterson explains Sauces: Classical and Contemporary Sauce Making with recipes like Oysters with Champagne Sauce; Tournedos Rossini (Filet of Beef with Sauce Périgueux); and Sautéed Pigeon Breasts with Giblet Sauce.

Last week's featured Cookbook Profile: Eat Feed Autumn Winter by Anne Bramley.

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Holiday Gifts: Go Green, Pick Practical

Kate selects green-friendly holiday gifts for the kitchen, including a cutlery set, an oven thermometer, mortar & pestle, potato ricer, water kettle, and more.

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The Complete Book of Pies

For holiday events or tasty everyday desserts, The Complete Book of Pies by Julie Hasson shows you how to make recipes like Apple Raspberry Pie; Perfect Pumpkin Pie; and Rum Pecan Pie.

Last month's featured I Love Desserts cookbook: Frozen Desserts by Francisco J. Migoya and The Culinary Institute of America.

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The Best Chardonnays

Fred McMillin and his San Francisco tasting panel pick the Best Chardonnays across several price ranges.

 

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Our Super Recipe Search includes searching ONLY top recipe sites—all at once—without the fluff of junk sites. Or search Amazon for cookbooks or cookware. Search our archives. Find what you're looking for quickly and easily. You can also discover what topics other people are searching for.

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Featuring Italy

• Baked Scamorza and Pear Skewers
        Spiedini di Scamorza e Pere
• Cherries Poached in Red Wine and Spices
        Ciliege Cotte nel Vino Rosso
• Baked Asparagus
        Asparagi Al Forno
• Penne with Ricotta, Lemon and Basil
        Penne con Ricotta, Limone e Basilico
• Buon Natale: Christmas Eve Italian Style

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Check out the hundreds of cookbooks and thousands of recipes in our Archives. Here's one to get you started:

from 2003:
Aquavit
and the New Scandinavian Cuisine
by Marcus Samuelsson

• Gravlax with Mustard Sauce
• Crispy Potatoes
• Swedish Roast Chicken with Spiced Apple Rice

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The Global Gourmet Store is a subset of the main Amazon store, bringing you secure shopping, fast shipping, and great prices, but focused on cookbooks, cookware, kitchen gadgets and other products we think might interest you.

 
 

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In the Spotlight

Thanksgiving

 

 

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