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The Secrets of Success Cookbook
Signature Recipes and Insider Tips
from San Francisco's Best Restaurants

By Michael Bauer

The Secrets of Success Cookbook  
Would you like to know the secret to Chez Panisse's roasted chicken?

The Bay Area's top chefs reveal the secrets of their signature dishes in this extraordinary volume. Compiled by Michael Bauer, the San Francisco Chronicle's esteemed food editor and restaurant critic, The Secrets of Success Cookbook is packed with over two hundred great recipes, plus tips, tricks, and techniques to help you dazzle your dinner guests from the first course to the last. Learn what makes Zuni Cafe's hamburger the best in the city, and how Wolfgang Puck keeps them coming back for the Smoked Salmon Pizza at Spago. A must-have for food and restaurant lovers alike, The Secrets of Success Cookbook offers the inside scoop on how the best of the best create their legendary dishes.

Michael Bauer has been a food journalist and restaurant critic for more than twenty years and the editor of the San Francisco Chronicle food section for more than ten. He studied culinary arts in France and the United States with renowned chef/teacher Madeleine Kamman, and is the coauthor of the popular San Francisco Chronicle Cookbook (Chronicle Books).

Buy the Book!

 

The Secrets of Success Cookbook
Signature Recipes and Insider Tips
from San Francisco's Best Restaurants

By Michael Bauer
Chronicle Books, 2000
Paperback, $19.95
ISBN: 0-8118-2502-7
Information provided by the publisher.

 

The Secrets of Success Cookbook

 


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This page created August 2000


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