Milk Chocolate and Hazelnut Bark

Yield: 1-1/4 pounds
Preparation: 20 minutes, plus setting time


Milk Chocolate and Hazelnut Bark Bark is not only a great candy it is also an easy way to use up tempered chocolate that is left over from other candy-making or baking. Here, the flavor created by the European favorite combination of milk chocolate and hazelnut is deepened with bittersweet chocolate.


12 ounces milk chocolate, chopped
1-1/2 cups lightly toasted hazelnuts,
   coarsely chopped
4 ounces bittersweet chocolate, chopped


1. Line a baking sheet with parchment paper.

2. Temper the milk chocolate. Stir the chopped hazelnuts into the tempered chocolate.

3. Pour the chocolate-nut mixture onto the baking sheet. Using an offset spatula, smooth the mixture into a thin, even layer. Set aside.

4. Temper the bittersweet chocolate. Immediately pour the tempered bittersweet chocolate in a thin stream over the milk chocolate to create a decorative pattern. Let the chocolate bark stand at room temperature until set, about 6 hours.

5. When the bark is set, break it into pieces. Store the bark in an airtight container at room temperature for up to 5 days.

Buy the Book!


Chocolate Passion:
Recipes and Inspiration from
the Kitchens of Chocolatier Magazine

By Tish Boyle and Tim Moriarty
John Wiley & Sons, Inc., November 1999
Cloth, $39.95
ISBN: 0-471-29317-2
Recipe reprinted by permission.


Chocolate Passion



All About Chocolate

This page created February 2000

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home