Mexican Cooking for Dummies

By Susan Feniger and Mary Sue Milliken

Mexican Cooking for Dummies  
The fun and easy way to prepare Mexican menus for every occasion! Make mouthwatering Mexican meals—in your own kitchen! with tips, techniques, and color photos, acclaimed chefs Feniger and Milliken show you how to serve up over 100 recipes—from Smokey Chicken Quesadillas to Green Corn Tamales and Mexican Bread Pudding.


Discover how to:

  • Work with an array of fresh and dried chiles
  • Make zesty homemade salsas
  • Navigate the world of Mexican beers and tequila
  • Prepare vegetarian and low-fat recipes
  • Throw your own Mexican fiestas

    Susan Feniger and Mary Sue Milliken Mary Sue and Susan check out the fresh ingredients and food stands at a local market in Oaxaca City, which offers a wide variety of culinary attractions—not surprising for a city whose name comes from the Nahuatl word Hauxacac, which means, "in the eye of the squash."


    About the Authors

    Susan Feniger and Mary Sue Milliken, are radio and TV personalities, chef/owners of the Border Grill restaurants in Las Vegas and Santa Monica as well as Ciudad in Los Angeles, and the authors of five cookbooks.

    Buy the Book!


    Mexican Cooking for Dummies
    By Susan Feniger and Mary Sue Milliken
    IDG Books, 1999
    Paperback, $19.99
    Color photographs
    ISBN: 0-7645-5169-8
    Information provided by the publisher.


    Mexican Cooking for Dummies



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    This page created May 2000


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