Pecan Stuffing

Preparation time: 5 minutes
Cooking time: 15-20 minutes


Heart and liver from the turkey
2 cups fresh breadcrumbs
1/2 cup finely chopped pecans
1 hardboiled egg, chopped
Pinch of each of grated nutmeg, ground mace, and thyme
1 tablespoon chopped parsley
Pinch of celery salt
3 tablespoons butter
3/4 cup finely chopped mushrooms
1 small onion, chopped
2 tablespoons dry sherry
Salt and pepper


1. Put the heart and liver into a saucepan, and cover with water. Bring to a boil and simmer for 10 minutes. Chop the organ meat finely and set aside to cool.

2. Place the meat in a bowl and stir in the breadcrumbs, nuts, egg, spices, parsley and celery salt.

3. Melt the butter in a saucepan, add the mushrooms and onion, and cook over a moderate heat, stirring frequently for about 5 minutes or until softened. Stir this into the meat mixture, add the sherry, and season to taste.

Buy the Book!


International Classics
Over 60 Simple Recipes
for Elegant Home Cooking!

By Time Life Books, 2000
Hardback, $12.95
Color photos throughout
ISBN: 0-7370-2055-5
Recipe reprinted by permission.


International Classics



Cookbook Profile Archive


This page created October 2000

The Global Gourmet
The Global Gourmet®
Main Page


Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home