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Cookbook

 

Zucchini Gratin

 

Zucchini Gratin

1. Coat the bottom of a gratin dish with a layer of cooked tomato coulis.

 
 

Zucchini Gratin

2. Arrange a layer of sautéed zucchini slices in overlapping rows on top. Sprinkle with grated cheese.

 
 
Zucchini Gratin

3. Continue adding layers of zucchini, coating each layer with tomato sauce and sprinkling with grated cheese.

4. Bake at 375 degrees F until golden brown on top.

 
 

Buy the Book!

 

Essentials of Cooking
By James Peterson
Artisan, December 1999
Hardcover, $40.00
300 pages, more than 1100 photographs
ISBN: 1-57965-120-8
Recipe reprinted by permission.

 

Essentials of Cooking

Recipes

 

Cookbook Profile Archive

 

This page created February 2000


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