HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

Poached Pears in Red Wine

 

fruit

To core whole pears
1. Remove the core from the bottom of the pear with a nonswivel peeler, a corer, or a paring knife.

 
 

fruit

To poach pears
2. Pour red wine over to completely cover cored and peeled pears in a saucepan and sprinkle generously with sugar.

 
 

fruit

3. Poach at a bare simmer until the pears are easily penetrated with a paring knife.

 
 

fruit

4. Drain the pears and reduce the poaching liquid until it is the consistency of thin syrup. Cut the pears in half and slice each half into a fan shape.

 
 

fruit

5. Serve hot or cold in shallow bowls, spooning the sauce around.

 
 

Buy the Book!

 

Essentials of Cooking
By James Peterson
Artisan, December 1999
Hardcover, $40.00
300 pages, more than 1100 photographs
ISBN: 1-57965-120-8
Recipe reprinted by permission.

 

Essentials of Cooking

Recipes

 


Cookbook Profile Archive

 

This page created February 2000


FoodWine
The FoodWine
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCatnip Toys