Tiny Peking Duck Rolls

Makes about 48


Tiny Peking Duck Rolls 1 Chinese roast duck
     (purchase fresh from Asian market)
12 scallions (shallots/spring onions)
4 carrots, peeled and julienned
4 flour tortillas
48 toothpicks
1/2 cup (4 fl oz/125 ml) hoisin sauce,
     for dipping


Remove meat from duck and discard bones. Slice meat and skin into bite-sized pieces about 1 inch (2.5 cm). Trim away root end of scallions, then cut scallions into 1-1/4-inch (3-cm) lengths. Using a sharp knife or kitchen shears, cut a fringe in end of each scallion. Place scallion brushes in a bowl of ice water (scallions will curl in ice water). Place carrots in bowl of ice water with scallions. Chill until ready to serve.

Warm tortillas in a microwave oven for 1 minute or wrapped in aluminum foil in a 275 degrees F. (140 degrees C/Gas 1) oven for 10 minutes. Using kitchen shears, cut tortillas into 3/4-inch by 4-inch (2-cm by 10-cm) strips.

Working in batches, place tortilla strips on work surface. Top each strip with a small amount of duck, 1 scallion curl, 4 to 5 carrot pieces and a dash of hoisin sauce. Roll up and secure with a toothpick.

Serve with hoisin sauce for dipping.

Prepare duck, scallions and carrots 2 hours ahead. Assemble just before serving.

Buy the Book!


The Essential Kitchen Series: Hors d'Oeuvres
By Vicki Liley
Periplus Editions/Tuttle Publishing, June 2000
Hardback, $17.95
112 pages, color photos throughout
ISBN: 962-593-820-6
Recipe reprinted by permission.


The Essential Kitchen Series: Hors d'Oeuvres



The Essential Kitchen Series: Vegetables



Cookbook Profile Archive


This page created September 2000

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home