HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

Strawberry-Lemonade Fizz

Serves 6 to 8

 

Strawberry-Lemonade Fizz This drink uses frozen strawberries instead of ice to provide the slush content that is so crucial in summer beverages, especially in very hot climates. This is a gorgeous cocktail that will make even designated drivers feel greatly loved.

 

2 cups frozen strawberries
1 cup freshly squeezed lemon juice
1/2 cup sugar, or to taste
3 cups 7-Up or Sprite
Slices of lime, for garnish
Fresh strawberries, for garnish

 

Sugar-frost the rims of 6 or 8 highball glasses, and half-fill them with ice. In a blender, combine the strawberries, lemon juice, and sugar. Purée the mixture until smooth and slushy. Strain into a large pitcher and add the 7-Up. Mix well, garnish with the lime and strawberries, and serve in the prepared glasses.

Buy the Book!

 

Cowboy Cocktails:
Boot-Scootin' Beverages and
Tasty Vittles from the Wild West

By Grady Spears and Brigit L. Binns
Ten Speed Press, May 2000
Paperback, $14.95
144 pages, full color photos
ISBN: 1-58008-077-4
Recipe reprinted by permission.

 

Cowboy Cocktails

Recipes

 

Western Cookbook Round Up

 

Cocktail Recipes

 

Cookbook Profile Archive

 

This page created July 2000


 


cat toysCatnip Toys


 

FoodWine
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts