Anchovy-Garlic Dressing

Makes 1-1/2 cups


This is Commander's version of Caesar dressing, something like Caesar but more garlicky We love it.—not only as a salad dressing but as a vegetable dip and on Po' Boys.


2 tablespoons packed anchovy fillets (about 12)
12 cloves garlic, peeled
1 medium egg (optional)
1/4 medium onion, coarsely chopped
1/2 cup grated Parmesan cheese
1-1/2 teaspoons coarsely ground black pepper
2 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons olive oil
Kosher salt and additional freshly ground pepper to taste


Place the anchovies, garlic, egg, onion, cheese, pepper, and vinegar in the work bowl of a food processor. Run the machine and slowly drizzle in the olive oil until all ingredients are fully blended. Taste the dressing, and adjust salt and pepper, if necessary.


Chef Jamie's Tips

This is a very pungent dressing. Personally I like even more anchovy but try it this way and add more or less as you prefer.

Buy the Book!


Commander's Kitchen:
Take Home the True Tastes of New Orleans
with 150 Recipes from Commander's Palace Restaurant

By Ti Adelaide Martin and Jamie Shannon
Broadway Books, October 2000
Hardback, $35.00
ISBN: 0-7679-0290-4
Recipe reprinted by permission.


Commander's Kitchen



Cookbook Profile Archive


This page created December 2000

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home