Winter White Vegetables


So many winter roots are white. You could substitute others—artichokes or parsnips—for those suggested here; for color, add carrots or sweet potatoes. The vegetables are simmered in stock, then stirred in bit by bit in the manner of risotto. They make a warming side dish for four.


1/2 lb./250 g. small turnips
1/2 lb./250 g. celery root
1/2 lb./250 g. firm, waxy potatoes
1-1/2 cups/375 ml. veal or chicken stock
3 to 4 tablespoons butter
1/2 cup/60 g. grated Parmesan cheese
Salt and ground white pepper


Peel all the vegetables and cut them into 1/2-inch/1.25-cm dice. Bring the stock to a boil.

Melt half of the butter in a large frying pan and stir in the vegetables. Add half the stock and simmer the vegetables, stirring often, until the stock is absorbed. Add the remaining stock and continue cooking until it is absorbed and the vegetables are tender, 8 to 12 minutes total cooking time. Stir in the remaining butter with the Parmesan cheese, taste, and adjust the seasoning.

Buy the Book!


From My Château Kitchen
By Anne Willan
Clarkson Potter, March 2000
Hardback, $45.00
304 pages with color photographs
ISBN: 0-609-60226-8
Recipe reprinted by permission.


From My Château Kitchen



Cookbook Profile Archive


This page created May 2000

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home