Barbara Kafka is the author of such award-winning cookbooks as Roasting: a Simple Art; Party Food; Food for Friends and the perennial favorite, Microwave Gourmet.
She is a regular contributor to The New York Times and has written extensively for food magazines in the United States, Great Britain, and Australia. She lives in New York City and Vermont with her husband.
Soup, A Way of Life
By Barbara Kafka
Hardcover, jacketed, $35.00
300 recipes ,480 pages
Information provided by the publisher.
This page created January 1999
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