Lorna Sass

Lorna Sass  
Lorna Sass, a native New Yorker has written articles for the New York Times, Washington Post, the Chicago Sun Times and many other major newspapers and national magazines. For five years she self-syndicated newspaper articles on a wide range of food subjects with a specially in Jewish holiday cooking, as well as a syndicated column for the Copley News Service titled "Vegetarian View."

In 1989 she wrote Cooking Under Pressure followed by Recipes From An Ecological Kitchen, an encyclopedia text of over 250 vegan recipes, and Great Vegetarian Cooking Under Pressure which was nominated for a James Beard Award. Previous to this she had published four historical cookbooks. Lorna Sass graduated Magna Cum Laude from the University of Massachusetts, received her Masters in English from City College and a Ph.D. in English with a specialization in Medieval literature from Columbia. She lives and works in New York City.


The New Soy Cookbook
Tempting Recipes for
Tofu, Tempeh, Soybeans, and Soymilk

By Lorna Sass
Photography by Jonelle Weaver
Chronicle Books
Paperback, $17.95
120 pages, full color photographs throughout
ISBN: 0-8118-1682-6
Information provided by the publisher.


The New Soy Cookbook



Cookbook Profile Archive


This page created April 1999

The Global Gourmet
The Global Gourmet®
Main Page


Spring Recipes for
Easter & Passover

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Kitchen & Home