HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

Creamy Fresh Corn Chowder

Yield: 4 portions
5 cups

Creamy Fresh Corn Chowder  

3 tablespoons butter
3/4 cup chopped onion
3/4 cup diced ham
3 ears fresh supersweet corn, shucked
2 tablespoons flour
2-1/2 cups milk
1-3/4 cups diced red potatoes

 

Place butter, onion and ham in 2-quart microwaveable casserole. Cover with waxed paper; microwave on HIGH (100% power) for 5 minutes.

Meanwhile, cut kernels from each cob by standing the ear upright, on flat end. Use a sharp knife to cut the kernels off the cob (makes about 2-1/4 cups kernels); reserve cobs. Stir flour into milk; pour into casserole along with potatoes and reserved cobs; cover with wax paper. Microwave on HIGH, stirring halfway during cooking, until soup is thickened and potatoes are tender, about 20 minutes. Remove and discard cobs. Stir in corn kernels; cook until tender, about 5 minutes.

Information provided by the Southern Supersweet Corn Council.

 

Supersweet Corn

Recipes

 


Cookbook Profile Archive

 

This page created June 1999


FoodWine
The FoodWine
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCatnip Toys