HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

About the Author

 

Michele Urvater  
Michèle Urvater, the "Monday-to-Friday" cook, is a professional chef, recipe developer and food writer. She won the James Beard Award for her previous book, The Monday-to-Friday Chicken and received high acclaim for The Monday-to-Friday Pasta Cookbook. Michele is co-author, with David Liederman, of the ground breaking book, Cooking the Nouvelle Cuisine in America (1979) as well as the author of Fine Fresh Food Fast and Cookies and Candies for Christmas.

A graduate of the New York Technical School and the French Culinary Institute, Urvater worked in restaurants and ran her own cooking school before launching her current career as a restaurant pastry chef. Raised in New York and Belgium, she lives in New York City with her husband and daughter.

 

Monday-to-Friday Chicken
By Michele Urvater
Workman Publishing
Paperback, $12.95
288 pages; illustrations throughout
ISBN 1-56305-931-2
Information provided by the publisher.

 

Monday-to-Friday Chicken

Recipes

 


Cookbook Profile Archive

 

This page created April 1999


FoodWine
The FoodWine
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCatnip Toys