Makes 3 cups
In large skillet, over medium-high heat, cook onion in margarine until slightly tender. Add peppers; cook and stir until tender-crisp, about 5 minutes. Add steak sauce, spaghetti sauce and tomato; heat to a boil. Reduce heat; simmer 5 minutes. Serve warm with cooked beef, poultry or pork.
Lynn Kerrigan's Culinary Sleuth Archive (1998-2001)
This page modified February 2007
Copyright © 1994-2017,