HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Culinary Sleuth

 

Lancaster County Wet Bottom Shoo-fly Pie

Makes two 8-inch pies

 

Filling:
1-1/2 cups boiling water
1 tsp. baking soda
1 cup molasses

Dissolve baking soda in molasses; Stir mixture until foamy. Add hot water. Divide filling between two 8-inch crusts.

 

Crumb Topping:
4 cups flour
1/4 tsp. salt
2 cups brown sugar
1 cup butter

Incorporate butter into dry ingredients to form fine crumbs. Sprinkle thickly on top of filling. Bake at 350 degrees F. for 30-40 min.

 

Shoo-fly Pies

Recipes
 

Current Culinary Sleuth Archive

This page created April 1999

Copyright © 1998-2001, Lynn Kerrigan. No portion of this article may be reproduced for publication without express, written permission of the author.

This page modified February 2007


 


cat toysCatnip Toys


 

FoodWine
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts