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Recent Recipes
Featured during November 1999

Here's a list of links to recent recipes appearing on our site. Remember, there are many thousands of recipes in our archives and associated sites. Use the Search tool to find specific recipes.

 
Apple and Berry Pie with Oat Streusel Topping (John Ryan)

Apple Juice Vinaigrette (Mollie Katzen)

Apple, Pear and Raisin Risotto (Nancy Caivano)

Artichoke Hearts with
     Chiles, Garlic, and Balsamic Vinegar (Hugh Carpenter & Teri Sandison)

Baked Pasta with Eggplant,
     Mushrooms and Three Cheeses (Nancy Caivano)

Bruschetta (Elsa Petersen-Schepelern)

Bruschetta Toppings (Elsa Petersen-Schepelern)

Cervelle de Canut (Daniel Boulud & Dorie Greenspan)

Chicken Grand-Mere Francine (Daniel Boulud & Dorie Greenspan)

Chocolate Celebration Cake (Stephanie Zonis)

Chocolate Praline Bars (Stephanie Zonis)

Circassian Walnut Gravy (Kate Heyhoe)

Citrus Risotto (Nancy Caivano)

Cocktail Blini (Elsa Petersen-Schepelern)

Cornmeal Waffles with Smoked Salmon
     and White Cheddar Cheese Sauce (Gwen Ashley Walters)

Crouton Casserole (John Ryan)

Cucumber & Tomato Chaat (Kate Heyhoe)

Easy Pasta Salad (Mollie Katzen)

Favorite Chick Pea Salad (Anne Marie Weiss-Armush)

Four Cheese Ravioli
     with Roasted Tomato Glaze (Nancy Caivano)

Cooking Utensils

Garlic Bread (Mollie Katzen)

Hard Torrone (Lynn Kerrigan)

Hi-Country Apple Crumb Cake
     with "Wild Turkey" Caramel Sauce (Gwen Ashley Walters)

Korean Dumplings: Golden Mandu (Kate Heyhoe)

Marinated Goat Cheese with
     Garlic, Basil, and Orange Zest (Hugh Carpenter & Teri Sandison)

Mixed Autumn Fruit Chaat (Kate Heyhoe)

Mocha Chiffon Pie (Stephanie Zonis)

Onion Marmalade (Elsa Petersen-Schepelern)

Oven-Roasted Vegetable Casserole (Daniel Boulud & Dorie Greenspan)

Pasta with Spicy Greens and Cannellini Beans (Nancy Caivano)

Quick, Rich Turkey Stock (Kate Heyhoe)

Risotto with Garlic Shrimp,
     Mascarpone and Walnuts (Nancy Caivano)

Rocky Road (Stephanie Zonis)

Sesame Salad: Shigumchi Namul (Kate Heyhoe)

Soft Torrone (Lynn Kerrigan)

Southwestern Veal Chops
     with Tomato Green Chili Sauce (Gwen Ashley Walters)

Spicy Mexican Pizza (Hugh Carpenter & Teri Sandison)

Spinach, Pine Nut, and Pomegranate Salad
     ...with Pomegranate Dressing (Kate Heyhoe)

Spring Onion Pancakes: Pajon (Kate Heyhoe)

Sushi Rice, or Sushi Meshi (Kate Heyhoe)

Sweet Potato Casserole (John Ryan)

Toasted Piñon-Coriander Crusted Goat Cheese
     Atop Garden Greens Tossed in a
     Poblano-Almond-Lime Vinaigrette (Jeff Blank & Jay Moore)

Turkish Pilaf Stuffing (Kate Heyhoe)

Turkish Roast-Turkey Breast (Kate Heyhoe)

Two Ginger Chocolate Pumpkin Cake (Stephanie Zonis)

Watermelon-Injected Pork Tenderloin
     with Watermelon Salsa (Jeff Blank & Jay Moore)

White Chocolate Chunk Cookies, Three Ways (Stephanie Zonis)

 
-—-

Recipes from October 1999

Recipes from September 1999

Recipes from Summer 1999

Recipes from June 1999

Use the Search tool to find other recipes.

 

Cooking Calculator—Converts US & metric measurements, temperatures, volumes, weights & lengths. Scaling a recipe? The Cooking Calculator will tell you how many teaspoons are in a tablespoon or how many liters in a gallon.

 
This page created November 1999


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