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Recent Recipes
Featured during September 1999

Here's a list of links to recent recipes appearing on our site. Remember, there are many thousands of recipes in our archives and associated sites. Use the Search tool to find specific recipes.

 
15-Minute Potato Salad (Kate Heyhoe)

Apple Pound Cake
with Caramelized Mixed Fruit
(Nancy Caivano)

Apricot-Walnut Bars (Stephanie Zonis)

Bavarian Apple Kuchen (Greg & Dorothy Patent)

Beijing Apples (Greg & Dorothy Patent)

Beets with Lemon (John Ryan)

Buttery Pasta with Sage Leaves (Kate Heyhoe)

Carrot and Goat Cheese purée (Lauren Chattman)

Chestnut Rice (Miyoko Nishimoto Schinner)

Chewy Oatmeal-Chip Bars (Stephanie Zonis)

Chili Macaroni and Cheese (Lynn Kerrigan)

Chirashi Sushi (Sushi Rice with Toppings) (Kate Heyhoe)

Coconut-Pecan Bars (Stephanie Zonis)

Cool-as-a-Cucumber Dressing (Kate Heyhoe)

Crispy Crab and Sweet Potato Cakes (Elisabeth Rozin)

Filipino Paella with Shrimp and Chorizo (Elisabeth Rozin)

Grainy Mustard Sauce (Kate Heyhoe)

Grilled Meat Balls (A.D. Livingston)

Grilled Velvet Chicken (Kate Heyhoe)

Italian Apple Stuffing (Greg & Dorothy Patent)

Japanese Pilaf (Miyoko Nishimoto Schinner)

Konbu Dashi (Miyoko Nishimoto Schinner)

Lamb Stew with Pimentos and Chiles Lasagne with Roasted Squash,
Roasted Garlic and Herb Cream Sauce
(Nancy Caivano)

Cooking Utensils

Lentils, Rice, and Chickpeas (Elisabeth Rozin)

Milk Chocolate Rocky Road Bars (Stephanie Zonis)

Nanaimos (Stephanie Zonis)

Paella Risotto (Nancy Caivano)

Pasta with Veal Bolognese (Nancy Caivano)

Pork Adobo with Apples (Greg & Dorothy Patent)

Prawns Mozambique (A.D. Livingston)

Prosciutto and Mushroom Ravioli in Sage Butter (Nancy Caivano)

Rice Salad with Cucumber and Dill (Lauren Chattman)

Rice with Tea (Miyoko Nishimoto Schinner)

Risotto with Chicken,
Mushrooms and Gorgonzola
(Nancy Caivano)

Risotto with Red Swiss Chard and Walnuts (Nancy Caivano)

Savory Asiago, Apple & Rosemary Bread (Kate Heyhoe)

Sosaties (A.D. Livingston)

Soy French Toast (Traci Kaufman)

Spiced Caramel Oranges (Gourmet Magazine)

Spiced Lamb with Plums (Elisabeth Rozin)

Spiced Pumpkin-Seed Flatbread (Gourmet Magazine)

Stuffed Turkey (A.D. Livingston)

Sushi Rice, or Sushi Meshi (Kate Heyhoe)

Tamarind Dipping Sauce (Elisabeth Rozin)

Thin Steaks with Spicy Tomato Sauce (John Ryan)

Turkey Cutlets with Balsamic Vinegar Glaze (John Ryan)

White Beans with Rosemary and Cumin (Gourmet Magazine)

White Beans with Shrimp (Lauren Chattman)

White Chocolate Dream Bars (Stephanie Zonis)

Yummy Chicken, Rice, and Vegetable Dish (Lynn Kerrigan)

Zucchini with Garlic and Rosemary (John Ryan)

 
Recipes from Summer 1999

Recipes from June 1999

 

Cooking Calculator—Converts US & metric measurements, temperatures, volumes, weights & lengths. Scaling a recipe? The Cooking Calculator will tell you how many teaspoons are in a tablespoon or how many liters in a gallon.

 
This page created September 1999

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