HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Recipe

Snap Peas
 

Blanched Snap Peas

 

Next to eating them raw, this is the easiest and best way to enjoy them.

  • Lots of water
  • Snap peas, about 10 per person, strings removed
Preparation
  1. Bring the water to a hard boil.
  2. Drop the peas in and stir.
  3. Let them boil for a minute or two—just until they lose their raw taste.
  4. Drain and serve.
 

Recipes:

Blanched Snap Peas
Sautéed Chicken and Snap Peas
 

Recipe reprinted by permission of John Ryan's Just Good Food.

 

This Archived Page created between 1994 and 2001. Modified August 2007


FoodWine
The FoodWine
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCatnip Toys